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Braised Beef Short Ribs

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Braised beef short ribs are a sumptuous comfort food that brings warmth and satisfaction to any meal. Slow-cooked until they are melt-in-your-mouth tender, these flavorful ribs are bathed in a rich sauce that combines the depth of red wine with savory beef broth. Perfect for gatherings or cozy dinners, this dish is sure to impress your family and friends with its restaurant-quality taste right from your own kitchen.

Ingredients

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  • 3 lbs beef short ribs
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tbsp tomato paste

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Season the beef short ribs with salt and pepper.
  3. In a large Dutch oven over medium-high heat, heat olive oil; sear the ribs until browned on all sides (about 3 minutes per side). Remove and set aside.
  4. In the same pot, sauté onions, carrots, and garlic until softened.
  5. Add red wine to deglaze the pan, then stir in tomato paste and beef broth.
  6. Return short ribs to the pot, cover, and braise in the oven for about 3 hours until fork-tender.

Nutrition

Find it online: https://homechefrecipes.com/braised-beef-short-ribs/