Bourbon Eggnog Sheet Cake
Bourbon Eggnog Sheet Cake is a festive dessert that beautifully blends the rich flavors of eggnog with the warm essence of bourbon. This moist, spiced cake is topped with a decadent bourbon-infused frosting, making it an ideal treat for holiday celebrations. Easy to prepare in just one bowl, this cake transforms any gathering into an extraordinary celebration filled with delightful aromas and flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground nutmeg
- 1 cup granulated sugar (plus extra for dusting)
- 4 large eggs (room temperature)
- 1 cup unsalted butter (softened)
- 1 cup bourbon
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a sheet pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, nutmeg, and sugar until well combined.
- In another bowl, beat eggs until frothy. Mix in bourbon and melted butter until well combined.
- Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting it with whipped heavy cream mixed with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/bourbon-eggnog-sheet-cake/