Boozy Shamrock Shake Cupcakes
Boozy Shamrock Shake Cupcakes are a festive treat that combines rich chocolate with creamy mint flavors, perfect for celebrating St. Patrick’s Day or any joyful occasion. Each fluffy cupcake is infused with Irish cream liqueur and topped with whipped cream, creating a delightful dessert that will impress your guests and elevate your celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk (or buttermilk)
- 1/4 cup Irish cream liqueur
- 1 tsp mint extract
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with festive liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, Irish cream liqueur, melted butter, and mint extract until smooth.
- Combine wet ingredients with dry ingredients and mix gently until just combined; do not overmix.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before topping with whipped cream and sprinkles.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/boozy-shamrock-shake-cupcakes/