Bold Asian-Style Tuna Cakes with Spicy Mayo
Savor the vibrant flavors of these Bold Asian-Style Tuna Cakes with Spicy Mayo. Crispy on the outside and tender on the inside, each cake is packed with fresh tuna, ginger, and a delightful blend of spices. Perfect for gatherings or cozy dinners, these cakes are sure to impress your family and friends while offering a taste of Japan’s bustling street markets in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 (5 oz) can high-quality tuna packed in water, drained
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 1 tbsp fresh ginger, grated
- 1 large egg
- 2 tsp soy sauce
- 1 tsp sriracha (adjust to taste)
- 2 tbsp vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tsp lemon juice
Instructions
- Drain the canned tuna thoroughly and flake it into a mixing bowl.
- Add panko breadcrumbs, green onions, grated ginger, and egg to the bowl; mix until combined.
- Stir in soy sauce and sriracha until well integrated.
- Form the mixture into patties about 2 inches in diameter.
- Heat oil in a non-stick skillet over medium heat. Cook patties for about 3-4 minutes on each side until golden brown and crispy.
- For the spicy mayo, whisk together mayonnaise, sriracha sauce, and lemon juice in a separate bowl until smooth.
- Serve warm tuna cakes alongside spicy mayo for dipping.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 50mg