Blueberry Pie
Blueberry pie is a timeless classic that brings together the sweet, tangy flavor of fresh blueberries and a buttery flaky crust. This easy-to-follow recipe is perfect for any occasion—whether it’s a summer barbecue or a cozy evening at home. With just a few simple ingredients, you can create a dessert that delights your taste buds and evokes warm memories. Serve it warm with ice cream or chilled for a refreshing treat. Get ready to impress your family and friends with this irresistible blueberry pie!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- Rinse blueberries and let dry.
- In a bowl, combine blueberries, sugar, cornstarch, and lemon juice; toss gently.
- Roll out the pie crust and place in the pie pan.
- Pour blueberry filling into the crust; spread evenly.
- If using a top crust, roll it out, cut slits for steam venting, and cover the filling.
- Seal edges by pinching together.
- Bake for 45-50 minutes until bubbling and golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/blueberry-pie-recipe/