Blueberry Muffin Cookies with Streusel Topping
Blueberry Muffin Cookies with Streusel Topping are the ultimate comfort treat, combining soft, chewy cookies bursting with juicy blueberries and crowned with a crunchy, sweet streusel. Perfect for breakfast or a snack, these delightful cookies will fill your home with an irresistible aroma and leave your taste buds dancing. Easy to make and incredibly satisfying, they’re sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 tsp cinnamon
- 1/2 cup oats (old-fashioned)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup cold butter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and mix in vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually mix into wet ingredients without overmixing.
- Gently fold in fresh blueberries.
- For the streusel topping, combine oats, brown sugar, cinnamon, and cold butter until crumbly.
- Scoop dollops of dough onto prepared sheets about 2 inches apart and generously sprinkle with streusel topping.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg