Delicious Blueberry Cream Cheese Muffins Recipe
Blueberry cream cheese muffins are your new breakfast BFF! Imagine fluffy little clouds packed with juicy blueberries and a creamy center that sings sweet melodies to your taste buds. One whiff of these golden delights, and your kitchen transforms into a cozy café. Perfect for brunches or just because it’s a Tuesday, these muffins promise smiles (and maybe a few blueberry stains) all around!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Eggs
- Milk
- Butter
- Cream cheese
- Blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners or non-stick spray.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- In another bowl, blend eggs, milk, melted butter, and softened cream cheese until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; be careful not to overmix.
- Fold in the blueberries carefully to keep them intact.
- Spoon the batter into muffin tins and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/blueberry-cream-cheese-muffins/