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Blueberry Cake Donuts

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Blueberry Cake Donuts are the perfect blend of fluffy cake and sweet blueberries, making them an irresistible treat for breakfast or a delightful snack. Each bite delivers an explosion of flavor, enhanced by a light glaze that adds extra sweetness. This easy recipe captures the nostalgia of homemade goodness, ensuring your mornings start on a delicious note.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 3/4 cup fresh blueberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg until frothy; then add milk, melted butter, and vanilla.
  4. Gradually combine the wet and dry ingredients until just mixed.
  5. Gently fold in the blueberries without crushing them.
  6. Grease a donut pan and fill each mold halfway with batter.
  7. Bake for 15-18 minutes until golden brown and springy to touch.
  8. Cool for five minutes before transferring to a wire rack.
  9. Optional: Glaze with powdered sugar mixed with milk before serving.

Nutrition

Find it online: https://homechefrecipes.com/blueberry-cake-donuts/