Blueberry Breakfast Quesadilla
Start your day with a burst of flavor from this Blueberry Breakfast Quesadilla. This easy-to-make recipe combines fresh blueberries and melted cheese, all nestled in a crispy tortilla. Perfect for busy mornings or leisurely brunches, it transforms any breakfast into a delicious occasion. With just a few ingredients and minimal prep time, you can indulge in this sweet yet savory treat that kids and adults alike will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium flour tortillas
- 1 cup fresh blueberries
- 1 cup shredded mozzarella cheese (or creamy goat cheese)
- 1 tbsp honey or maple syrup
- ½ tsp ground cinnamon
- 1 tbsp unsalted butter (for frying)
Instructions
- Gather all ingredients and rinse the blueberries, patting them dry.
- Heat a non-stick skillet over medium heat, adding butter until it melts.
- On one half of each tortilla, layer shredded cheese and blueberries. Drizzle with honey and sprinkle with cinnamon before folding.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes until golden brown.
- Flip carefully using a spatula, cooking for another 2-3 minutes until both sides are crispy and the cheese melts.
- Remove from heat, cut into wedges, and serve warm with extra honey or maple syrup.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/blueberry-breakfast-quesadilla/