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Blackened Cod with Mango Salsa

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Blackened cod with mango salsa is a vibrant and flavorful dish that will elevate any meal. The flaky cod, seared to perfection with a bold spice blend, is topped with a refreshing mango salsa that adds a burst of sweetness and acidity. Perfect for summer gatherings or cozy dinners, this easy-to-make recipe will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 2 (6 oz) cod fillets
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp extra virgin olive oil
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Prepare the mango salsa by mixing diced mango, red onion, cilantro, lime juice, salt, and pepper in a bowl. Set aside.
  2. In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper to create the blackening spice mix.
  3. Pat dry the cod fillets with paper towels. Brush both sides lightly with olive oil and coat generously with the spice mix.
  4. Heat a cast-iron skillet over medium-high heat until hot. Sear the fillets for about 3-4 minutes per side until golden brown and cooked through.
  5. Serve the blackened cod immediately topped with fresh mango salsa.

Nutrition

Find it online: https://homechefrecipes.com/blackened-cod-with-mango-salsa/