Black Velvet Halloween Cake
Black Velvet Halloween Cake is a showstopper dessert that perfectly blends chocolate richness with an air of spooky charm. Its deep black hue and moist texture make it ideal for any Halloween gathering or celebration. With easy-to-follow instructions and minimal baking skills required, this cake offers a delightful taste experience that will leave your guests enchanted and asking for more. Get ready to impress with this festive treat that combines nostalgia with culinary flair!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tbsp black food coloring gel
- Frosting of choice (cream cheese recommended)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix buttermilk, vegetable oil, eggs, vanilla extract, and black food coloring until well combined.
- Gradually fold the wet ingredients into the dry ingredients until just mixed—avoid overmixing.
- Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting generously with your favorite icing.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/black-velvet-halloween-cake/