Biscoff Tiramisu
Biscoff Tiramisu is a delightful twist on the classic Italian dessert, blending rich coffee with the sweet, spiced flavor of Biscoff cookies. Each indulgent layer combines creamy mascarpone and crunchy cookies, creating a luxurious texture that will impress your guests. This easy-to-follow recipe guarantees restaurant-quality results, making it perfect for special occasions or a cozy night in. Elevate your dessert game with this irresistible treat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed coffee
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/3 cup sugar
- 12 Biscoff cookies
- Cocoa powder (for dusting)
Instructions
- Brew strong coffee and let it cool; optionally add coffee liqueur for an adult twist.
- In a mixing bowl, whip heavy cream and sugar until soft peaks form.
- Gently fold in mascarpone cheese until smooth and creamy.
- Quickly dip each Biscoff cookie into the cooled coffee, ensuring they don’t get soggy.
- Layer dipped cookies and mascarpone mixture in a serving dish, repeating until all ingredients are used.
- Cover with plastic wrap and chill for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 15g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://homechefrecipes.com/biscoff-tiramisu/