Biscoff Cookie Butter Cinnamon Rolls
Biscoff Cookie Butter Cinnamon Rolls are a heavenly treat that combines warm, fluffy dough with the rich flavor of Biscoff cookie butter. Topped with a creamy glaze, these rolls are perfect for breakfast or dessert and will delight anyone who takes a bite. Easy to make and irresistibly delicious, they’re sure to become a family favorite for brunches and special occasions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes about 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons instant yeast
- 1 cup whole milk (warm)
- 1/2 cup Biscoff cookie butter
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Warm milk slightly; add to dry ingredients with melted butter. Mix until sticky.
- Knead on a floured surface for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl covered with a cloth for about 1 hour.
- Roll out the dough into a rectangle (12×18 inches) and spread Biscoff cookie butter evenly.
- Sprinkle cinnamon sugar over the filling; roll tightly into a log shape and slice into 12 pieces.
- Place rolls on a baking tray to rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Whisk powdered sugar with milk and vanilla; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg