Birria Tostada Stacks
Birria Tostada Stacks are a festive and flavorful dish that brings joy to every gathering. Imagine crispy tostadas layered with tender, juicy birria meat, topped with fresh onions, cilantro, and a drizzle of zesty salsa verde. Perfect for Taco Tuesday or any celebration, these stacks are not only visually stunning but also incredibly easy to customize based on your preferences. Whether enjoyed as an appetizer or main course, they deliver a delightful crunch paired with savory flavors that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 6 stacks 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs beef chuck or lamb (well-marbled)
- 8 corn tortillas
- 1 cup chopped onions (white or yellow)
- 1 cup chopped fresh cilantro
- 2 cups shredded Oaxaca cheese or mozzarella
- 2 limes (juiced)
- 1 cup salsa verde
Instructions
- Marinate the meat overnight with spices like cumin and oregano.
- In a large pot, cook the marinated meat in broth over low heat for about 3 hours until fork-tender.
- Shred the meat using two forks once it cools slightly.
- Layer a tortilla on a plate, add shredded birria, sprinkle cheese, then top with onions and cilantro. Repeat layers.
- Serve each stack with lime wedges and drizzle salsa verde on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/birria-tostada-stacks/