Birria Tacos
Birria Tacos are a flavorful Mexican dish featuring tender, slow-cooked beef enveloped in warm corn tortillas. Infused with aromatic spices and zesty lime, these tacos offer a delightful culinary experience perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make recipe promises to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 8 tacos 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs beef chuck roast
- 6 dried guajillo chiles
- 1 medium onion, chopped
- 4 garlic cloves
- 2 cups low-sodium chicken broth
- ¼ cup freshly squeezed lime juice
- Salt and pepper to taste
- Corn tortillas
Instructions
- Soak guajillo chiles in hot water for 15 minutes until soft.
- Blend soaked chiles, garlic, onion, lime juice, and chicken broth until smooth.
- Sear the beef chuck roast in oil over medium-high heat until golden on all sides.
- Pour the blended sauce over the seared meat, cover, and simmer on low for about 3 hours until tender.
- Shred the beef using two forks.
- Warm corn tortillas on a skillet and fill with shredded beef. Garnish with cilantro and onions.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/birria-tacos/