Big Mac Salad
Savor the flavors of your favorite Big Mac in a healthier form with this refreshing Big Mac Salad. Featuring crisp romaine lettuce, zesty pickles, juicy ground beef, and creamy Thousand Island dressing, this salad brings all the nostalgic tastes without the bun. It’s perfect for summer gatherings or quick weeknight dinners, ensuring everyone enjoys a guilt-free indulgence that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup Thousand Island dressing
- 1 tbsp sesame seeds (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned (about 8–10 minutes), draining excess fat.
- While the beef cooks, chop romaine lettuce and dice tomatoes and onions. Combine in a large bowl.
- Add shredded cheddar cheese, sliced pickles, and cooked beef to the salad mix.
- Drizzle with Thousand Island dressing and gently toss to combine.
- Serve in bowls, garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 490
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/big-mac-salad/