Berry Tartlets
Berry Tartlets are delightful mini desserts featuring a flaky crust filled with creamy goodness and topped with an array of fresh berries. Perfect for any occasion, they offer a burst of flavor in every bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Salt
- Cold Water
- Fresh Berries (strawberries, blueberries, raspberries)
- Heavy Cream
- Powdered Sugar
- Vanilla Extract
Instructions
- Prepare the Pastry Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms.
- Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat Oven: Set your oven to 375°F (190°C).
- Roll Out Dough: On a floured surface, roll out chilled dough to about 1/8 inch thick. Cut into circles for tartlet pans.
- Form Tartlet Shells: Press dough circles into greased mini tartlet pans and prick bottoms with a fork.
- Bake Until Golden: Bake for 15-20 minutes or until golden brown. Cool completely.
- Create Filling: Whip heavy cream with powdered sugar and vanilla extract until soft peaks form; fold in half of the berries.
- Assemble Tartlets: Spoon whipped cream mixture into cooled shells and top with remaining berries.
Nutrition
- Serving Size: 1 tartlet (40g)
- Calories: 187
- Sugar: 9g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 29mg
Find it online: https://homechefrecipes.com/berry-tartlets/