Berry Tartlets

Berry Tartlets are like little bites of happiness wrapped in flaky pastry. Imagine sinking your teeth into a buttery crust topped with luscious cream and an array of juicy berries bursting with flavor. These delightful treats aren’t just a feast for the palate; they also serve as eye-catching centerpieces at any gathering. Whether it’s a summer picnic or an elegant dinner party, these tartlets will leave your guests begging for the recipe.

Whenever I whip up these Berry Tartlets, I’m transported back to my childhood kitchen where my grandmother would bake with me on sunny afternoons. We’d giggle as we mixed the filling while sneaking bites of fresh fruit. The scent of baked pastries filled the air, creating a magical atmosphere that made each moment unforgettable. Let’s dive into this delicious adventure together!

I remember the first time I made these for my friends; their faces lit up as they took their first bites.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best pastry texture and structure.
• Unsalted Butter: Cold butter is essential to achieve that flaky crust we all love.
• Granulated Sugar: Just a bit sweetens the dough perfectly without overpowering the flavors.
• Salt: A pinch enhances all the other flavors in your tartlet shells.
• Cold Water: Use ice-cold water to help keep the dough firm while mixing.
• Fresh Berries: Choose assorted berries like strawberries, blueberries, and raspberries for color and taste variety.
• Heavy Cream: Whipping cream adds a rich texture to balance the tartness of the berries.
• Powdered Sugar: Lightly sweeten your whipped cream for added flavor without being overwhelming.
• Vanilla Extract: A splash adds warmth and depth to your creamy filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pastry Dough: In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water until dough forms.

Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least 30 minutes to firm up before rolling out.

Preheat Your Oven: Preheat oven to 375°F (190°C). This temperature is perfect for achieving golden-brown pastry shells.

Roll Out Dough: On a floured surface, roll out chilled dough until about 1/8 inch thick. Cut into circles slightly larger than your tartlet pans.

Form Your Tartlet Shells: Press dough circles into greased mini tartlet pans. Prick bottoms with a fork to prevent puffing during baking.

Bake Until Golden: Bake shells for 15-20 minutes or until golden brown and crisp. Cool completely before adding filling.

Create Your Filling: In a bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in half of your fresh berries.

Assemble Your Tartlets: Spoon whipped cream mixture into cooled pastry shells and top with remaining berries for a vibrant finish.

Now you have delightful Berry Tartlets ready to impress everyone around you! Enjoy every bite!

Perfecting the Cooking Process

Start by pre-baking the tartlet shells until golden, then fill them with fresh berries and custard for the best texture and flavor.

Add Your Touch

Feel free to swap out berries based on what’s in season or add a splash of citrus zest for an extra zing.

Storing & Reheating

Store leftover tartlets in an airtight container in the fridge for up to two days. Reheat gently in the oven to maintain crispness.

Creating these berry tartlets always brings back memories of summer picnics with my family, where we’d devour every last crumb while laughing under the sun.

FAQ

Can I use frozen berries for berry tartlets?

Yes, but fresh berries yield better flavor and texture in your tartlets.

How do I prevent my tartlet crust from becoming soggy?

Make sure to pre-bake the crust until it’s golden brown and cool it completely.

What other fruits can I use in place of berries?

You can substitute with sliced peaches, apples, or even tropical fruits for variety.

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Berry Tartlets

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• Author: Gordon Calloway
• Total Time: 50 minutes
• Yield: Makes approximately 12 servings

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Description

Berry Tartlets are delightful mini desserts featuring a flaky crust filled with creamy goodness and topped with an array of fresh berries. Perfect for any occasion, they offer a burst of flavor in every bite.

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Ingredients

• All-Purpose Flour
• Unsalted Butter
• Granulated Sugar
• Salt
• Cold Water
• Fresh Berries (strawberries, blueberries, raspberries)
• Heavy Cream
• Powdered Sugar
• Vanilla Extract

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Instructions

1. Prepare the Pastry Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms.
2. Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat Oven: Set your oven to 375°F (190°C).
4. Roll Out Dough: On a floured surface, roll out chilled dough to about 1/8 inch thick. Cut into circles for tartlet pans.
5. Form Tartlet Shells: Press dough circles into greased mini tartlet pans and prick bottoms with a fork.
6. Bake Until Golden: Bake for 15-20 minutes or until golden brown. Cool completely.
7. Create Filling: Whip heavy cream with powdered sugar and vanilla extract until soft peaks form; fold in half of the berries.
8. Assemble Tartlets: Spoon whipped cream mixture into cooled shells and top with remaining berries.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tartlet (40g)
• Calories: 187
• Sugar: 9g
• Sodium: 35mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 29mg