Beet Salad with Feta, Cucumbers, and Dill
Experience the vibrant flavors of our Beet Salad with Feta, Cucumbers, and Dill. This delightful dish combines sweet roasted beets, tangy feta cheese, crunchy cucumbers, and aromatic dill for a refreshing salad perfect for any occasion. Brighten your table with this colorful creation that is not only visually appealing but also packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 medium fresh beets (about 1 lb)
- 1 cup diced cucumbers (about 1 large cucumber)
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh dill
- 2 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for 45-60 minutes until tender. Allow to cool before peeling and cubing.
- While the beets are roasting, chop cucumbers into bite-sized pieces and place them in a large bowl.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Once the beets are cooled, peel off the skins and chop them into cubes. Add the beets to the bowl with cucumbers.
- Sprinkle crumbled feta and chopped dill over the salad. Drizzle with dressing and gently toss to combine.
- Serve immediately or transfer to a serving platter garnished with additional dill.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 162
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg