Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting, creamy dish that brings together seasoned ground beef, sautéed onions, and earthy mushrooms, all enveloped in a luscious sauce. This easy-to-follow recipe not only delivers restaurant-quality flavors but also embodies the warmth of home cooking. Perfect for weeknight dinners or special gatherings, serve it over egg noodles or rice for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and translucent (about 3-4 minutes).
- Add ground beef to the skillet, seasoning with salt and pepper. Cook until browned and crumbly (5-7 minutes).
- Stir in sliced mushrooms and cook until tender and moisture is released (about 5 minutes).
- Pour in beef broth and Dijon mustard; bring the mixture to a gentle simmer for about 5 minutes.
- Reduce heat to low; incorporate sour cream until well combined. Heat gently without boiling.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/beef-stroganoff-with-ground-beef/