Beef Stir Fry
Beef Stir Fry is a vibrant and flavorful dish that features tender strips of beef tossed with fresh vegetables, all coated in a savory sauce. This quick and easy recipe transforms simple ingredients into a restaurant-quality meal, making it perfect for weeknight dinners or entertaining guests. With its stunning colors and mouthwatering aroma, this Beef Stir Fry will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef flank steak, sliced thinly against the grain
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tsp sugar
- 2 tbsp vegetable oil (for cooking)
Instructions
- Slice flank steak thinly against the grain and chop vegetables into bite-sized pieces.
- In a bowl, combine soy sauce, sesame oil, garlic, ginger, and sugar; whisk well to create the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced beef in one layer; sear for about 2 minutes until browned. Flip and cook for an additional minute.
- Toss in the bell peppers, broccoli, and carrots; stir-fry for 3 to 5 minutes until veggies are tender-crisp.
- Pour the sauce over the stir fry; stir until everything is coated and heated through (about 2 minutes).
- Serve immediately, drizzling with extra sesame oil if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 367
- Sugar: 4g
- Sodium: 726mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 76mg
Find it online: https://homechefrecipes.com/beef-stir-fry/