Beef Stir Fry with Ramen Noodles
Beef stir fry with ramen noodles is a quick, flavorful dish that brings together tender beef, vibrant vegetables, and savory sauce in one delightful bowl. Perfect for busy weeknights or casual gatherings, this recipe combines the rich taste of marinated flank steak with the satisfying texture of ramen noodles. In just 30 minutes, you can create a meal that’s not only visually appealing but also guaranteed to please everyone at the table. Get ready to impress your family and friends with this delicious stir-fry!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz flank steak, thinly sliced
- 2 cups mixed fresh vegetables (bell peppers, broccoli, snap peas)
- 2 packs instant ramen noodles (discard seasoning)
- 3 cloves garlic, minced
- 4 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 tbsp oyster sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
- Cooking oil for sautéing
Instructions
- Slice flank steak against the grain and chop vegetables into bite-sized pieces.
- Marinate beef in soy sauce, minced garlic, and sesame oil for 15 minutes.
- Cook ramen noodles according to package instructions; drain and set aside.
- Heat a skillet or wok over high heat; add oil and sauté marinated beef until browned (3-4 minutes), then remove from pan.
- Add more oil if needed; stir-fry vegetables until tender-crisp (3-5 minutes).
- Return beef to the pan with cooked ramen; mix oyster sauce and cornstarch-water mixture into the stir-fry until well combined (about 2 minutes).
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/beef-stir-fry-with-ramen-noodles/