Beef Onion Stir Fry
Beef Onion Stir Fry is a quick and delicious dish that brings together tender beef, sweet caramelized onions, and vibrant bell peppers in a savory sauce. Perfect for busy weeknights or spontaneous gatherings, this recipe will transport you back to heartwarming family dinners filled with laughter. With simple ingredients and easy preparation, you’ll have a flavorful meal ready in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 medium yellow onions, sliced
- 1 cup bell peppers (mixed colors), sliced
- 3 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions
- Slice the beef against the grain into thin strips.
- In a bowl, combine sliced beef with soy sauce, garlic, ginger, and cornstarch. Let it marinate for at least 15 minutes.
- Preheat a large skillet or wok over medium-high heat and add vegetable oil.
- Add the marinated beef in batches; sear until browned (about 3-4 minutes).
- Toss in onions and bell peppers; stir-fry for an additional 2-3 minutes until vegetables soften but remain crunchy.
- Drizzle in extra soy sauce if desired and stir until heated through.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg