Beef Jerky
Beef jerky is a delicious, protein-rich snack that’s perfect for on-the-go cravings or cozy movie nights. This homemade version boasts rich flavors from a savory marinade that enhances tender beef, creating a chewy, satisfying treat. Ideal for road trips and gatherings, this easy-to-make jerky is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean beef (flank steak or sirloin)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Slice the beef against the grain into thin strips (about 1/4 inch thick).
- In a bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, garlic powder, black pepper, and cayenne pepper.
- Marinate the sliced beef in the mixture in a resealable bag or dish for at least 4 hours, preferably overnight.
- Preheat your oven to its lowest setting (around 170°F or 77°C) and line baking sheets with foil or parchment paper.
- Arrange the marinated beef strips on prepared sheets without overlapping.
- Dry in the oven for 4 to 6 hours until desired chewiness is reached.
- Let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/beef-jerky/