Beef and Vegetable Stir Fry
Beef and Vegetable Stir Fry is a vibrant, quick-cooking dish that combines tender beef with fresh vegetables, all tossed in a savory sauce. This meal bursts with flavor and offers a satisfying texture sure to impress family and friends. Perfect for weeknight dinners or special occasions, it’s easily customizable to suit various dietary preferences. Experience the joy of cooking as you create this delightful stir fry in just 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions
- Slice the beef against the grain into thin strips and chop vegetables into bite-sized pieces.
- Marinate the beef with soy sauce, oyster sauce, ginger, garlic, and cornstarch for at least 15 minutes.
- Heat oil in a wok over medium-high heat. Sear the beef until browned but slightly undercooked (about 2 minutes).
- Add bell peppers, broccoli, and carrots to the wok. Stir-fry until veggies are vibrant yet crisp (3-5 minutes).
- Pour remaining marinade over stir-fry and toss to combine. Heat through for an additional minute before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/beef-and-vegetable-stir-fry/