Lunch & Dinner

Beef and Cheese Chimichangas

Name: Beef and Cheese Chimichangas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 4 large flour tortillas; 1 small onion, diced; 3 cloves garlic, minced; 2 tsp ground cumin; Vegetable oil for frying

March 13, 2025

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The aroma of sizzling beef mixed with melted cheese wrapped in a warm tortilla is simply irresistible. Beef and cheese chimichangas present an explosion of flavors that will make your taste buds dance like nobody’s watching.

Whenever I whip up these crispy delights, it feels like hosting a fiesta in my kitchen. Whether it’s Taco Tuesday or a spontaneous family gathering, these delightful bites bring everyone together for a flavor-packed experience.

Why You'll Love This Recipe

These beef and cheese chimichangas are quick to prepare and packed with flavor
The golden-brown exterior is visually appealing while offering a satisfying crunch
Customize the filling to suit your tastes for added versatility
Perfect for weeknight dinners or as a crowd-pleasing appetizer at parties

I remember the first time I made beef and cheese chimichangas; my friends thought I had ordered takeout because they were so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option without compromising flavor.
Shredded Cheese: I recommend a mix of cheddar and Monterey Jack for the best melty goodness.
Tortillas: Use large flour tortillas to hold all that tasty filling without falling apart.
Onion: Diced onion adds sweetness; use yellow or white onions for best results.
Garlic: Fresh minced garlic gives depth; don’t skimp on this flavor booster.
Cumin: A staple in Mexican cuisine; it adds warmth and earthiness; use freshly ground if possible.

For frying:

Vegetable Oil: Use enough oil for deep frying to achieve that crispy texture we crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: In a skillet over medium heat, brown the ground beef while breaking it into small pieces. Add the diced onion until translucent, then stir in minced garlic.

Add Seasoning: Sprinkle cumin over the meat mixture. Cook until fragrant while stirring occasionally to enhance those lovely flavors.

Assemble the Chimichangas: Lay out each tortilla flat and place a generous portion of meat mixture in the center. Top with shredded cheese before folding up both sides.

Fry Them Up!: Heat vegetable oil in a deep pan over medium heat. Carefully place each folded chimichanga seam-side down into hot oil until golden brown on all sides.

Drain Excess Oil: Remove cooked chimichangas from oil using tongs or a slotted spoon. Place them on paper towels to absorb any excess grease before serving.

Enjoy these scrumptious beef and cheese chimichangas hot with salsa or sour cream!

You Must Know

Beef and Cheese Chimichangas are your ticket to a fiesta of flavors
The crispy exterior hides a melty, cheesy interior that will make your taste buds dance
Don’t skip the sour cream and guacamole—they’re the party favors for your mouth!

Perfecting the Cooking Process

For optimal results, brown the beef first, then mix in cheese and spices before rolling. Frying them in batches ensures each chimichanga gets crispy perfection without overcrowding.

Add Your Touch

Feel free to switch up the meats—chicken or beans work great too! Experiment with spices like cumin or chili powder for a flavor explosion that suits your palate.

Storing & Reheating

Store leftover chimichangas in an airtight container for up to three days. Reheat in an oven at 350°F for about 15 minutes to maintain that delightful crunch.

Chef's Helpful Tips

For the best flavor, season your beef well and let it cool before rolling
Using flour tortillas makes for a sturdier wrap that holds everything together
Frying at the right temperature ensures you achieve golden-brown goodness every time

Cooking these Beef and Cheese Chimichangas always reminds me of family gatherings where they disappeared faster than I could say, “Who wants seconds?” The laughter and crunching sounds are etched in my heart forever.

FAQ

Can I prepare Beef and Cheese Chimichangas ahead of time?

Absolutely! You can assemble them in advance, store them in the fridge, and fry them just before serving. This way, you can enjoy more time with friends and family instead of cooking!

What dipping sauces pair well with chimichangas?

Sour cream, guacamole, or even salsa verde elevate the flavors of your Beef and Cheese Chimichangas. These creamy and zesty dips add an extra layer of deliciousness!

Can I make chimichangas in an air fryer?

Yes! Preheat your air fryer to 375°F and cook for about 10-12 minutes until golden brown. Air-frying is a healthier alternative without sacrificing flavor or texture!