Banana Split Dessert Kabobs
Brighten up your next gathering with these Banana Split Dessert Kabobs! Perfect for summer barbecues or birthday parties, these delightful treats combine juicy bananas, fresh strawberries, and sweet pineapple, all drizzled with rich chocolate sauce and topped with fluffy whipped cream and colorful sprinkles. Easy to assemble and customizable to your taste, these kabobs promise to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 6 kabobs 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (sliced)
- 1 cup strawberries (halved)
- 1 cup fresh pineapple chunks
- 1 cup mini marshmallows
- 1/2 cup chocolate sauce
- 1 cup whipped cream
- 1/4 cup rainbow sprinkles
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Slice bananas into thick rounds, halve the strawberries, and cut pineapple into bite-sized pieces.
- Thread the fruits onto the skewers in alternating patterns: banana, strawberry, pineapple.
- Add mini marshmallows between pieces of fruit for extra sweetness.
- Drizzle chocolate sauce generously over assembled kabobs.
- Top with whipped cream and a sprinkle of rainbow sprinkles.
Nutrition
- Serving Size: 1 kabob (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/banana-split-dessert-kabobs/