Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats are a delightful fusion of creamy banana pudding and crispy Rice Krispies, creating a nostalgic snack that everyone will love. These easy-to-make treats are perfect for any occasion, bringing joy to family gatherings or simply satisfying your sweet tooth. Imagine biting into the soft, chewy texture mixed with the crunch of cereal and bursts of fresh banana flavor—an irresistible combination that transports you back to carefree childhood days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups large marshmallows
- 3 tablespoons butter
- 1 cup instant banana pudding mix
- ½ cup whole milk
- 1 cup sliced bananas
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large saucepan over medium heat, melt the butter. Add marshmallows and stir until fully melted and smooth (about 5 minutes).
- Remove from heat, then quickly stir in banana pudding mix and milk until thick and creamy.
- Fold in Rice Krispies gently until coated, being careful not to crush them.
- Add sliced bananas and fold gently to avoid bruising.
- Transfer mixture to a greased 9×13 inch pan, pressing down evenly with wax paper or damp hands.
- Allow to cool at room temperature for about an hour before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/banana-pudding-rice-krispie-treats/