Banana Pudding Cups
Indulge in the creamy delight of banana pudding cups, where luscious vanilla pudding meets sweet, ripe bananas and a cloud of whipped cream. Each delightful cup is layered with crunchy vanilla wafers, making this treat perfect for family gatherings or a well-deserved dessert at home. These individual servings not only look beautiful but also offer a nostalgic taste that will transport you back to childhood memories. Easy to prepare and endlessly adaptable, these banana pudding cups will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 3 ripe bananas, sliced
- 1 cup whipped cream (store-bought or homemade)
- 1 cup crushed vanilla wafers
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes until thickened.
- Slice the ripe bananas into thin rounds.
- In serving cups, layer the pudding, banana slices, and crushed vanilla wafers.
- Repeat layering until the cups are full.
- Top each cup with whipped cream and additional crushed wafers for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 17g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/banana-pudding-cups/