Banana Oatmeal Cream Pies
Experience a delightful treat with these Banana Oatmeal Cream Pies, where chewy oatmeal cookies embrace a creamy banana filling. Perfect for brunch or as an afternoon snack, these pies are sure to bring smiles to every occasion. With their warm and inviting flavors, they’re a simple yet irresistible dessert for busy days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 12 pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats (old-fashioned)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 4 oz cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, then mix in vanilla and mashed bananas.
- In another bowl, whisk rolled oats, flour, baking powder, and salt together.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Drop tablespoons of dough onto a lined baking sheet two inches apart and bake for 10-12 minutes until golden.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Assemble by spreading filling on one cookie and topping it with another.
Nutrition
- Serving Size: 1 pie
- Calories: 210
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/banana-oatmeal-cream-pies/