Banana Nutella Muffins
Indulge in the delightful fusion of flavors with these Banana Nutella Muffins. Bursting with ripe banana sweetness and rich Nutella swirls, these muffins are warm, soft, and irresistibly gooey. Perfect for breakfast or as a snack, they bring joy to lazy mornings or festive occasions alike. Easy to make and perfect for sharing, these muffins will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup Nutella
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mash the bananas until smooth but chunky.
- Mix in the melted butter, sugar, eggs, and milk until well combined.
- In another bowl, whisk together the flour and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Drop spoonfuls of Nutella into the batter and swirl gently using a knife.
- Divide the batter among muffin cups and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/banana-nutella-muffins/