Bakery Style Chocolate Chip Cookies
Bakery Style Chocolate Chip Cookies are your ticket to cookie heaven! These large, soft, and chewy cookies boast crispy edges and gooey centers, packed with rich chocolate chips. Perfect for any occasion, they evoke nostalgic memories of homemade treats and are incredibly easy to whip up. With simple ingredients and foolproof techniques, you’ll impress family and friends alike. Get ready to indulge in a classic favorite that brings joy with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda.
- In a large bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually combine dry ingredients with wet until just mixed.
- Fold in chocolate chips evenly.
- Drop rounded tablespoons onto prepared sheets, spaced two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/bakery-style-chocolate-chip-cookies/