Baked Ziti with Italian Sausage
Baked ziti with Italian sausage is the ultimate comfort food, featuring tender ziti pasta enveloped in a rich marinara sauce and layered with savory Italian sausage. Topped with gooey mozzarella and Parmesan cheese, this dish bakes to perfection, creating a bubbly, golden crust that beckons at every family gathering or cozy night in. With its hearty flavors and simple preparation, baked ziti is sure to become a favorite on your dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb Italian sausage (sweet or spicy)
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook the ziti in salted boiling water until al dente; drain and set aside.
- In a skillet, brown the Italian sausage over medium heat; drain excess fat.
- In a large bowl, mix cooked ziti, sausage, marinara sauce, ricotta cheese, half of the mozzarella, and half of the Parmesan.
- Layer half of the mixture in the baking dish; sprinkle fresh basil. Top with remaining pasta and cheeses.
- Cover with aluminum foil and bake for 25 minutes; remove foil and bake an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/baked-ziti-with-italian-sausage/