Baked Shrimp
Baked Shrimp is a quick and delightful seafood dish that transforms fresh shrimp into a flavorful, oven-baked masterpiece. Infused with garlic, lemon, and herbs, this recipe elevates any meal from ordinary to extraordinary. Perfect for family dinners or elegant outings, this dish is not only easy to prepare but also visually stunning and deliciously satisfying. Enjoy tender shrimp coated in rich butter and zesty lemon, making it a hit for any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
- In a large bowl, combine shrimp with garlic, melted butter, lemon juice, paprika, salt, and pepper. Toss until evenly coated.
- Spread the seasoned shrimp in a single layer in the prepared baking dish.
- Bake for 10-12 minutes or until shrimp are pink and opaque.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 195
- Sugar: 0 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 190 mg
Find it online: https://homechefrecipes.com/baked-shrimp/