Baked Rigatoni with Ground Beef
Baked Rigatoni with Ground Beef is a comforting and hearty dish that boasts perfectly cooked rigatoni enveloped in a rich marinara sauce, savory ground beef, and topped with gooey melted mozzarella. This easy-to-make recipe is perfect for family dinners or gatherings, providing a delightful blend of flavors that will please both kids and adults alike. Enjoy the satisfying textures and the warm aroma that fills your kitchen as you bake this delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook rigatoni in salted boiling water until al dente; drain.
- In a skillet, sauté onion in olive oil until translucent. Add garlic and cook until fragrant.
- Brown the ground beef in the skillet; drain excess fat. Stir in marinara sauce and cream cheese until fully combined.
- Mix cooked rigatoni with the meat sauce until evenly coated.
- Transfer to a greased baking dish, topping with mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/baked-rigatoni-with-ground-beef/