Baked Gnocchi
Baked Gnocchi is a heartwarming Italian dish featuring tender potato dumplings enveloped in a rich, savory sauce, topped with gooey cheese. This comforting recipe transforms simple ingredients into a restaurant-quality meal perfect for cozy nights or gatherings. With its golden, bubbly top and soft interior, each bite delivers an explosion of flavor that will leave you yearning for more. Impress your family and friends with this effortless yet delicious dish that promises to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat the olive oil and sauté the minced garlic until fragrant.
- Add the crushed tomatoes and Italian seasoning; simmer for about 10 minutes.
- Gently stir in the gnocchi until well-coated in the sauce, then transfer to the prepared baking dish.
- Top with Parmesan and mozzarella cheese.
- Bake for 20-25 minutes until bubbling and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/baked-gnocchi/