Baked Crunchy Hot Honey Chicken
Baked Crunchy Hot Honey Chicken is a deliciously irresistible dish that combines tender chicken with a crispy golden crust and a sweet, spicy glaze. Perfect for weeknight dinners or entertaining guests, this recipe guarantees a flavor-packed experience that will leave everyone asking for seconds. The delightful aroma and satisfying crunch make it an instant favorite, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 3
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup hot honey
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Rinse the chicken breasts and pat them dry.
- In a bowl, combine salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture onto the chicken until evenly coated.
- Place panko breadcrumbs on a plate and press each chicken breast into the crumbs until fully coated.
- Arrange the breaded chicken on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the coating is crispy.
- During the last five minutes of baking, drizzle hot honey over each piece before finishing.
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 360
- Sugar: 12g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/baked-crunchy-hot-honey-chicken/