Baked Cranberry Cream Cheese Dip
Baked Cranberry Cream Cheese Dip is a creamy, indulgent appetizer that perfectly balances sweet and savory flavors. This warm dip features luscious layers of gooey cream cheese, tart cranberry sauce, and sharp cheddar, all topped with crunchy nuts for added texture. Ideal for gatherings or cozy nights in, it’s sure to impress your guests and keep them coming back for more. Serve it warm with crackers or toasted baguette slices for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped walnuts or pecans
- 2 green onions, thinly sliced
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish with nonstick spray.
- In a mixing bowl, blend the softened cream cheese with half of the cranberry sauce until smooth.
- Spread the cream cheese mixture evenly in the prepared baking dish. Layer with the remaining cranberry sauce, top with shredded cheddar cheese, and sprinkle chopped nuts on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Remove from oven, garnish with green onions, and serve warm with crackers or baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/baked-cranberry-cream-cheese-dip/