Baked Crab Cake Sliders
Baked Crab Cake Sliders offer a delightful bite-sized experience featuring tender crab meat enveloped in soft slider buns. These mini sandwiches are baked to perfection, ensuring a crispy exterior and juicy interior. Perfect for gatherings or family dinners, these sliders elevate your culinary game with their restaurant-quality flavor and vibrant presentation. Serve them at your next event and watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1 cup plain breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons Old Bay seasoning
- 1 large egg
- 2 tablespoons freshly squeezed lemon juice
- 12 slider buns
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, egg, and lemon juice. Gently mix until just combined.
- 3. Form the mixture into small patties (about 2 inches wide) and place them on the prepared baking sheet.
- 4. Bake for 20-25 minutes until golden brown and slightly crispy on top.
- 5. While baking, slice slider buns in half and toast them lightly.
- 6. Assemble the sliders by placing each crab cake on a toasted bun and add toppings as desired.
Nutrition
- Serving Size: 1 slider (62g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/baked-crab-cake-sliders/