Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are the perfect combination of crispy exteriors and creamy, cheesy centers, making them an irresistible snack or appetizer. Packed with vibrant green broccoli and melty cheese, these bite-sized delights are sure to please everyone at your next gathering. Best of all, they can be whipped up in under 30 minutes, making them a quick and satisfying option for family movie nights or game day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (48 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Steam chopped broccoli for 3-4 minutes until tender.
- In a bowl, mix steamed broccoli with cheddar cheese, panko breadcrumbs, garlic powder, salt, pepper, and beaten eggs.
- Shape the mixture into 1-inch balls using clean hands or a cookie scoop.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving with your favorite dip.
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 180mg
Find it online: https://homechefrecipes.com/baked-broccoli-cheese-balls/