Bailey’s Ice Cream Cake
Bailey’s Ice Cream Cake is a delightful dessert that fuses the smooth richness of Bailey’s Irish Cream with creamy ice cream and decadent chocolate cake. This show-stopping treat features layers of indulgent flavors and textures that will leave your taste buds dancing. Perfect for any celebration, it offers a stunning presentation that makes it not just a dessert, but a memorable experience for all who indulge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint Bailey's Irish Cream ice cream
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup whole milk
- 1 tub (8 oz) whipped topping
- ½ cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray.
- In a mixing bowl, combine the chocolate cake mix, eggs, and milk according to package instructions. Mix until smooth.
- Pour the batter evenly into prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Allow cakes to cool for 10 minutes before transferring to wire racks.
- Once cooled, layer one cake on a serving platter. Spread ice cream on top, then place the second layer of cake over it. Repeat with another layer of ice cream if desired.
- Cover the entire cake with whipped topping and drizzle chocolate syrup generously before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/baileys-ice-cream-cake/