Bagel Chips
Bagel Chips are a delightful and crunchy snack that elevates your munching experience. Perfect for movie nights, parties, or as an everyday treat, these chips are simple to make at home with just a few ingredients. Enjoy them plain or with your favorite dips for a satisfying crunch that brings joy to every occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 bagels (plain, everything, or sesame)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice bagels into thin rounds, about 1/2 inch thick.
- In a bowl, combine olive oil, garlic powder, and salt. Add grated Parmesan if desired.
- Drizzle the mixture over bagel slices and toss until evenly coated.
- Arrange slices in a single layer on a parchment-lined baking sheet without overlapping.
- Bake for 15-20 minutes or until golden brown and crispy, monitoring closely to avoid burning.
- Allow to cool slightly before serving or store in an airtight container.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/bagel-chips/