Avocado Feta Toast with Tomato, Cranberries & Olive Oil
Avocado Feta Toast with tomato, cranberries & Olive Oil offers a deliciously vibrant start to your day. This easy recipe features creamy avocado paired with tangy feta for a delightful flavor experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
- Ripe avocados
- Crumbled feta cheese
- Cherry tomatoes
- Dried cranberries
- Extra virgin olive oil
- Bread of your choice (sourdough or whole grain)
Instructions
- Toast your bread slices until golden brown.
- Mash ripe avocados in a bowl until smooth but chunky; season with salt and pepper.
- Gently fold crumbled feta into the mashed avocado.
- Layer sliced cherry tomatoes and dried cranberries on top of the avocado-feta mixture.
- Drizzle with high-quality olive oil.
- Serve immediately, either whole or sliced into quarters.
Nutrition
- Serving Size: 1 toast (145g)
- Calories: 290
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/avocado-feta-toast/