Authentic Loco Moco
Loco moco is a beloved Hawaiian comfort food that beautifully showcases the essence of island cuisine. This hearty dish features fluffy white rice topped with juicy hamburger patties, a rich and savory brown gravy, and a perfectly cooked sunny-side-up egg. Each bite offers a satisfying combination of flavors and textures—from the tender beef to the creamy yolk and umami-rich gravy—transporting you straight to Hawaii. Versatile enough for breakfast, lunch, or dinner, loco moco can be customized with toppings like avocado or sautéed vegetables. With its quick preparation time and nostalgic appeal, this authentic loco moco recipe promises an unforgettable meal experience that warms the heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
- 1 pound ground beef
- 2 cups cooked white rice
- 4 large eggs
- 1 cup brown gravy
- Soy sauce (to taste)
- Salt and pepper
Instructions
- Cook 2 cups of white rice according to package instructions.
- In a bowl, mix ground beef with soy sauce, salt, and pepper; form into four patties.
- Heat oil in a skillet over medium-high heat and cook patties for about 4 minutes on each side until browned.
- Fry eggs sunny-side up in another skillet.
- Heat brown gravy in a saucepan until hot.
- Assemble by layering rice on plates, adding a patty on top, followed by an egg and drizzling with gravy.
Notes
- Use high-quality ground beef for juicier patties.
- Experiment with different proteins like turkey or plant-based alternatives for variety.
- Add toppings such as green onions or furikake for an extra flavor boost.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 2g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 250mg
Find it online: https://homechefrecipes.com/authentic-loco-moco-recipe/