Authentic Irish Potato Farls
Experience the warmth of home with Authentic Irish Potato Farls, a delightful blend of fluffy potatoes and a crispy exterior. These versatile potato cakes are perfect for breakfast or as a savory side dish, bringing comfort and nostalgia to your table. With simple ingredients and easy preparation, you can impress your family and friends with this traditional Irish treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Breakfast/Side Dish
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 4 medium starchy potatoes (like Russets)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter (for cooking)
- 2 tablespoons whole milk
Instructions
- Peel and quarter the potatoes. Boil in salted water until fork-tender, about 15 minutes.
- Drain and mash the warm potatoes until smooth.
- Gradually mix in flour and salt until just combined, forming a dough.
- On a floured surface, shape the dough into a round disk about half an inch thick; cut into quarters or triangles.
- In a skillet over medium heat, melt the butter and cook each farl for 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 farl (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/authentic-irish-potato-farls/