Authentic Creole Jambalaya Recipe
Savor the rich flavors of this Authentic Creole Jambalaya, a vibrant dish bursting with spices, tender meats, and fresh vegetables that brings Louisiana to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Creole
Ingredients
Scale
- 1 cup long-grain rice
- 1 cup cooked Andouille sausage
- 2 boneless chicken thighs, diced
- 1 cup bell peppers (mixed red and green), chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning (adjust to taste)
- 3 cups low-sodium chicken broth
- 1 can (14.5 oz) crushed tomatoes
- 1 cup shrimp, peeled and deveined (optional)
Instructions
- Chop all vegetables and dice meats.
- In a large pot over medium heat, brown the sausage for 5-7 minutes.
- Add onions and bell peppers; sauté until softened.
- Stir in garlic and Cajun seasoning; cook until fragrant.
- Incorporate rice, chicken broth, and crushed tomatoes; bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 20-25 minutes until rice is tender.
- If using shrimp, add them during the last 5 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/authentic-creole-jambalaya/