Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are an explosion of flavor and texture that dance together in perfect harmony. Picture this: tender salmon enveloping a creamy, zesty ricotta filling, with fresh asparagus peeking through like it’s ready to join the party. fresh lemon basil salmon rolls The aroma wafts through your kitchen, making your taste buds tingle with anticipation. cozy creamy asparagus soup It’s a dish that not only pleases the palate but also turns a regular dinner into a gourmet experience fit for royalty, or at least for your next family gathering.
Now, let me take you down memory lane. I remember the first time I made these delightful rolls for my family. Everyone’s eyes lit up as they took their first bite, and I swear I saw my brother-in-law shed a tear of joy. The laughter, the chatter, and the clinking of forks created a symphony of happiness that echoed long after dinner was over. These salmon rolls are perfect for festive occasions or even just a cozy night in when you want to impress someone special. Trust me; you’ll be dreaming about this dish long after the last bite.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions alike
- The flavor profile balances rich salmon with tangy lemon and creamy ricotta, creating an irresistible taste sensation
- Visually stunning with vibrant colors, these rolls will impress anyone at the table
- Versatile enough to pair with sides like quinoa or salad, they fit any meal plan perfectly
I once surprised my friends with this dish at a casual get-together; they still rave about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Amish Country Casserole recipe.
- Fresh Salmon Fillets: Look for skinless fillets for easy rolling; ensure they are bright pink and smell fresh.
- Ricotta Cheese: Use whole milk ricotta for creaminess; it adds richness that balances well with other flavors.
- Lemon Zest: Freshly grated lemon zest brings brightness; don’t skip it as it’s key to enhancing flavor.
- Fresh Basil: Choose vibrant green leaves; they add an aromatic touch that elevates the entire dish.
- Asparagus Spears: Select thin spears so they cook quickly and stay tender without being mushy.
- Olive Oil: Opt for high-quality extra virgin olive oil to drizzle over before baking; it adds depth and helps crisp the salmon.
- Salt and Pepper: Essential seasonings that enhance all flavors—don’t forget to adjust according to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below. garlic chicken gnocchi skillet.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients on your countertop so everything is within reach when you start cooking. Chop basil finely and trim asparagus ends before proceeding.
Make the Filling: In a mixing bowl, combine ricotta cheese with lemon zest and chopped basil. bang bang chicken bowl Season generously with salt and pepper until fully mixed and creamy.
Prepare the Salmon Rolls: Carefully lay each salmon fillet flat on a clean surface. Spread a generous amount of the ricotta mixture evenly across each piece.
Add Asparagus: Place 1-2 asparagus spears vertically on one end of each salmon fillet. Roll tightly from one end to the other while keeping the filling intact.
Secure Rolls & Bake**: Use toothpicks if needed to keep rolls closed during baking. Preheat oven to 375°F (190°C), then place rolls in a greased baking dish before drizzling them lightly with olive oil.
Bake & Serve**: Bake for 20-25 minutes until salmon is opaque and flakes easily with a fork. Remove from oven and allow them to rest briefly before serving hot.
Enjoy these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls alongside your favorite sides or simply on their own, they’re sure to become a staple in your home! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
You Must Know
- This Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a delightful twist to impress your dinner guests
- The creamy ricotta mixed with fresh herbs balances beautifully with tender salmon, making it a dish that’s both elegant and surprisingly easy to prepare
Perfecting the Cooking Process
Start by prepping the filling while the salmon is marinating. Sear the salmon rolls for the perfect crispy exterior, then finish them in the oven for even cooking.
Add Your Touch
Feel free to swap out asparagus for spinach or add sun-dried tomatoes for an extra flavor punch. Don’t hesitate to experiment with different cheeses like feta or goat cheese, too.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain texture and flavor.
Chef's Helpful Tips
- When preparing your salmon, ensure it’s skinless for easier rolling
- Use fresh herbs for a vibrant taste that elevates your dish significantly
- Don’t rush searing; it creates an irresistible crust that seals in moisture
Creating these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls is a family favorite. The first time I made it, my kids thought I had become a gourmet chef overnight!
FAQ
Can I use frozen salmon for this recipe? Yes, just ensure it’s completely thawed before rolling.
What can I serve with stuffed salmon rolls? Pair them with a light salad or roasted vegetables for a balanced meal.
How do I know when my salmon is done? Salmon should flake easily with a fork and have an internal temperature of 145°F.
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
Indulge in the exquisite flavors of Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls. This gourmet dish features tender salmon wrapped around a creamy ricotta filling, complemented by fresh asparagus and zesty lemon. Perfect for family gatherings or intimate dinners, these rolls promise to impress with their vibrant colors and delightful taste. Easy to prepare yet elegant, they’re bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Ingredients
- 4 skinless salmon fillets (6 oz each)
- 1 cup whole milk ricotta cheese
- Zest of 1 lemon
- ¼ cup fresh basil, finely chopped
- 8 thin asparagus spears
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, lemon zest, chopped basil, salt, and pepper until creamy.
- Lay each salmon fillet flat. Spread a generous layer of the ricotta mixture over each piece.
- Place 1-2 asparagus spears at one end of each fillet and roll tightly.
- Secure rolls with toothpicks if needed. Place them in a greased baking dish and drizzle with olive oil.
- Bake for 20-25 minutes until the salmon is opaque and flakes easily with a fork.
Nutrition
- Serving Size: 1 roll (approximately 180g)
- Calories: 335
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
