Asparagus and Goat Cheese Tart
Experience a burst of flavor with this Asparagus and Goat Cheese Tart, featuring a flaky crust and creamy filling—ideal for brunch or dinner gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Puff Pastry
- Fresh Asparagus
- Goat Cheese
- Eggs
- Heavy Cream
- Salt and Pepper
- Fresh Herbs (Optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and fit into a tart pan; trim excess.
- Blanch asparagus in salted water for 2-3 minutes; cool in ice water.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and crumbled goat cheese.
- Arrange blanched asparagus in the tart shell, pour egg mixture over.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/asparagus-and-goat-cheese-tart/