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Asian-Style Lettuce Wraps

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Asian-Style Lettuce Wraps are a vibrant and flavorful dish that combines crisp lettuce with a savory filling of ground chicken or turkey, fresh vegetables, and aromatic spices. Perfect for busy weeknights or entertaining guests, these wraps offer a delightful crunch and can be customized to suit your taste. Each bite bursts with flavor, making them a memorable addition to any meal. Get ready to impress with this quick and healthy recipe!

Ingredients

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  • 1 lb ground chicken or turkey
  • 8 large butter lettuce leaves
  • 1 cup bell peppers, diced (red or yellow)
  • 1/4 cup green onions, chopped
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce (low-sodium recommended)
  • 1 tbsp fresh ginger, grated
  • 1 tbsp sesame oil
  • 1/4 cup cilantro (optional)

Instructions

  1. Prep your ingredients: Wash lettuce leaves and pat dry. Dice bell peppers and chop green onions; mince garlic and grate ginger.
  2. Sauté the meat: Heat sesame oil in a pan over medium heat. Add garlic and ginger; sauté for about 30 seconds until fragrant. Add ground chicken or turkey, breaking it apart until browned.
  3. Add veggies: Stir in bell peppers and green onions; cook for 3-4 minutes until tender.
  4. Mix in sauces: Pour soy sauce over the mixture; simmer for an additional 2-3 minutes.
  5. Assemble wraps: Spoon filling into lettuce leaves and top with cilantro if desired.

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