Artichokes on Whipped Ricotta with Herb Gremolata
Enjoy a delightful assembly of tender artichokes on creamy whipped ricotta, topped with zesty herb gremolata—a perfect elegant appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Steaming
- Cuisine: Mediterranean
Ingredients
Scale
- 4 fresh artichokes
- 1 cup whole milk ricotta cheese
- 3 tbsp extra virgin olive oil (divided)
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tbsp fresh parsley, finely chopped
- Salt and pepper to taste
- 2 tbsp toasted pine nuts (optional)
Instructions
- Trim the artichokes by cutting off the top inch and removing tough outer leaves; rub cut edges with lemon to prevent browning.
- Steam trimmed artichokes for about 25-30 minutes until fork-tender.
- While steaming, combine ricotta, 2 tbsp olive oil, salt, pepper, and lemon juice in a bowl; whip until smooth.
- In another bowl, mix parsley with lemon zest, remaining olive oil, salt, and pepper to create gremolata.
- Once the artichokes are cool enough to handle, place them upright on plates or a serving platter and fill each heart with whipped ricotta.
- Top with gremolata and drizzle with additional olive oil before serving.
Nutrition
- Serving Size: 1 filled artichoke (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg